Wednesday, February 04, 2009

Cinnamon Fruit Biscuits!

I think refrigerated canned biscuits are by far, my favorite food item to have in the house. 

The possibilities are endless, whether you're in the mood for something savory OR sweet. Here's another great dessert, breakfast OR snack using store bought refrigerated biscuits. 

102_0472

 
Cinnamon Fruit Biscuits
 
 
1 package (10 biscuits) refrigerated 
biscuits melted butter 
cinnamon/sugar mixture 
10 teaspoons strawberry preserves (or whatever kind you like) 
 
 
102_0461 
 
Dip top and sides of biscuits in melted butter and then in the cinnamon and sugar mixture. 
 
102_0462 
 
Place on an ungreased cookie sheet. 
 
102_0463 
 
Using the back of a wooden spoon or like I did, I used my Pampered Chef Mini Tart Shaper and make an indentation on the top of the biscuits. 
 
102_0464 
 
Fill with a teaspoon of the preserves. 
 
102_0466 
 
Bake at 375º for 15 to 18 minutes or until golden brown.  Cool for 15 minutes before serving. 
 
102_0467

  102_0469

7 comments:

  1. O yummy! This is looks delicious and so easy! Can't wait to try it.. oh oh and I tried the Cinnamon Roll Toast.... WINNER in my house... everybody raved... thankyou, my friend!

    Hugs.. Amy

    ReplyDelete
  2. Oh...those would be great when we have guests!
    -sandy toe

    ReplyDelete
  3. you had me at "dip in butter".

    Love your blog.

    ReplyDelete
  4. Everything you do always looks so delicious Sandra!! I am going to miss your nummies when I am away!!

    ReplyDelete
  5. Tried this morning since the kids are on a cinnamon toast kick this week. Wanted something different - they loved it! Thanks for sharing all your recipes. It's been fun trying some of them!

    ReplyDelete
  6. Okay these look soooooooooo good! i will be trying them!

    Stop by and enter my GIVE AWAY!

    ReplyDelete
  7. Those look so yummy!!! I can't wait to try them.

    Hey, how are you enjoying the rain today?

    Debbie aka The Real World Martha(S)

    ReplyDelete